Slice french bread, about 1/2" thick, make sandwiches with the cream
cheese (use as much or as little as you like) and place in a greased
9x13x2 pan. Blend eggs, milk, butter and maple syrup until well
combined. Pour mixture evenly over bread and cheese sandwiches.

Use a spatula to slightly press layers down to moisten. Cover with
plastic wrap and refrigerate overnight. Bake at 325 degrees for 60- 90
minutes or until center is set and edges is golden brown. Put in cold
oven straight from refrigerator let stand 10 minutes before serving.

In a small saucepan, stir together sugar cornstarch and cinnamon.
Then stir in apple cider or juice and lemon juice. Cook and stir
mixture over medium heat until mixture is thickened and bubbly. Then
cook and stir for 2 minutes more. Remove from heat.

This recipe originally came from internet, from B&B in Georgia. We have
changed it around a little from the original.

Butter tastes best The apple cider tastes better than apple juice.

*Dick Margoulis: Sounds wonderful, but a local brunch/lunch/catering
place that makes something very much like this uses mascarpone instead
of cream cheese, for just a little more subtle filling. You might try
that as a variation if you have a source for the cheese.

Stichworte: Brot, Frühstück, Sauce