Take 2 eggs.

...200 gram icing sugar, 1-1,5 table spoon of aniseed and 250 gram of
flour.

Put all together and make a dough...

...form rolls and cut peaces of 4-5 centimeters in length.

Put the small peaces onto a baking tray and dry the 'aniskräbeli' for
about 24 hours at room temperature.

Bake them for 15-25 minutes with 150 degrees celsius (300F). Let tem
cool down.

enjoy!

Stichworte: Anis, Backen, Schweiz