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Shrimp In Yellow Sauce
Kategorie:
Anzahl: 4 servings
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2
1
1
1
1/2
1
14
8
2
1
1
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cup
cup
Teel.
Teel.
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Fresh red chiles, seeded,
-chopped
Red onion, chopped
Thick stalk lemon grass,
-chopped
Inch piece of galangal,
-chopped (substitute
-ginger)
Water
Coconut milk
16 raw large shrimp, peeled,
-deveined
Thai basil leaves
Lime juice
Fish sauce
Green onion, including some
-green top, cut into thin
-strips
Fresh coriander
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Using a small food processor, mix to a paste chiles, red onion, lemon
grass, and galangal. Transfer to a wok and heat, stirring, 2-3 minutes,
then stir in water and bring to a boil. Reduce heat and simmer 3-4 minutes
until most of the water has evaporated.
Stir in coconut milk and shrimp and simmer, stirring occasionally, about 4
minutes until shrimp are just firm and pink. Stir in basil leaves, lime
juice, and fish sauce. Sprinkle green onion over shrimp. Serve sprinkled
liberally with fresh coriander.
Stichworte: Main dish, Shellfish, Ours, Thai
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