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Special Thai Chicken with Chillies (Mild)
Kategorie:
Anzahl: 1 servings
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2
4
3
500
1
2
1
1
2
1/2
1/2
1/2
6
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Essl.
g
Essl.
Essl.
Essl.
Teel.
cup
cup
Bund
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Oil
Fresh Red Chillies
-seeded and sliced
Garlic cloves
-sliced
Chicken breast
-sliced
Onion
-sliced
Oyster sauce
Fish sauce *
Tamarind sauce
Brown sugar
-(or jaggary if available)
Straw mushrooms
-(or tinned mushrooms
-if desperate)
Bamboo shoots (strips)
Lime
-juiced
Coriander (fresh)
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*NOTE: (Fish sauce is available from Asain food shops. Alternatively
substitute twice this amount soy sauce.)
Instructions: ============= Heat oil in wok, add chillies and garlic and
fry until crisp and golden. Drain onto paper towels (but leave oil in the
wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice
and vegetables. Fry for about 2 minutes. Add sauce.
From: neiger@vaxc.cc.monash.edu.au (David Neiger)
Stichworte: Thai, Chicken
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