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Spicy Thai Noodles
Kategorie:
Anzahl: 4 servings
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240
1/4
3
450
450
2
2
1/3
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g
cup
g
g
cups
cup
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Dried rice noodles
Vegetalbe oil
Cloves garlic, minced
Chicken breast diced
Shrimp deveined, diced
Eggs, beaten
Bean sprouts
Unsalted peanuts, ground
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SAUCE
1/3
3
2
2
1
1
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cup
Essl.
Essl.
Teel.
Teel.
Teel.
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Ketchup
Chinese fish sauce
Lemon or lime juice
Soy sauce
Chilli sauce or chilli paste
Granulated sugar
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GARNISH
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3
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Green onions, thinly sliced
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Place noodles in large bowl; cover with hot water. Let stand 20 minutes
or until softened. Drain well. Heat oil in large skillet or wok over
medium high heat. Add garlic, chicken and shrimp; stir fry about 1 1/2
minutes until nearly cooked through. Add egg; let set slightly then stir
to scramble. Add noodles, beansprouts and peanuts; stir fry until heated
through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy
sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry
until well coated. Garnish with onions.
Stichworte: Thai, Chicken, Shellfish, Pasta
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