This dip will give any food a much richer taste, and add spiciness.
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Heat a small pan with the oil and deep-fry the dried peppers, shallots and
garlic until dark brown. Place the fried ingredients with all the others
in a blender, and process until a smooth mixture forms.

Pour the entire mixture into a medium skillet and fry on medium heat for 5
minutes. Remove, cool, and place in a jar with a tight fitting lid and use
as needed. It will keep indefinitely.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Stichworte: Thai, Condiment