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Stir-Fried Noodles

Kategorie:

Anzahl: 6 servings

480
4
4

1

450

1/2


2

1
1/8
1
2
3
1
450

4
4
4
g
Essl.




g

cup




Teel.
cup
Teel.
Essl.
Essl.
Teel.
g

Essl.
Essl.
Essl.
Flat rice stick noodles
Vegetable oil
Garlic cloves
-crushed
Yellow onion
-chopped
Pork loin
-cut into julienne strips
Dried shrimp
-soaked in:
-Warm water (for 5 minutes)
Fresh red chilies
-cut into julienne strips
White sugar
Fish sauce
Salt
Lime juice
Ketchup
Ground black pepper
Fresh bean sprouts
-washed, drained
Green onion, chopped
Fresh coriander, chopped
Roasted peanuts, crushed

In a pot of boiling water, drop in the flat rice stick noodles for about 1
minute, stirring constantly to prevent noodles from sticking together.
Remove from heat and drain in a colander. Rinse with cold water. Set
aside. Heat the oil in a large wok and stir-fry the garlic and onion until
golden brown. Add the pork, shrimp in water, and chilies. Stir-fry for 5
minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black
pepper, noodles, and bean sprouts. Stir well for 2 minutes. Transfer to a
large serving platter and garnish with green onion, fresh coriander, and
peanuts.

(Serves 6-8)

From: stigle@cs.unca.edu (Sü Stigleman)

Stichworte: Thai, Pasta




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