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Sweet and Hot Chili Sauce
Kategorie:
Anzahl: 1 /4 cup
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2
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4
3
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kleine
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Stephen Ceideburg
Fresh Chilies, seeded and
-finely sliced
Soy Sauce
Juice of 2 Limes
Rice Vinegar
To 5 tb Sugar
Nam Pla (Fish Sauce)
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Put all ingredients into a saucepan. Mix well, then bring to a boil over
high heat. Cook until mixture is reduced by half. Remove from heat. Cover
and store in the refrigerator until ready to use.
SOURCE: Flower and Garden Magazine Feb/Mar 92
Stichworte: Thai, Condiment, Sauces, Pickle/rel
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