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Thai Bbq Chicken Appetizers
Kategorie:
Anzahl: 1 servings
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1350
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g
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Chicken wing drummettes
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MARINADE
1/4
1
1
1
1 1/2
1
1/4
3
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cup
Bund
Teel.
Teel.
Teel.
Essl.
Teel.
Essl.
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Coarsely chopped garlic
Cilantro
-chop roots & lower stems,
-reserve leaves for garnish
Ground turmeric
Curry powder
Ground dried chilis
-(cayenne or equivalent)
Sugar
Salt
Thai fish sauce
-(filipino or
-vietnamese is ok, too)
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BASTING LIQUID
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1/2
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cup
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Coconut milk (canned is ok)
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DIPPING SAUCE
1/2
2
1
1/4
1/2
1
1
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Teel.
Essl.
Teel.
cup
Essl.
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Dried chili flakes
-OR- cayenne
Garlic cloves
-coarsely chopped
Brown sugar
Salt
Chinese red rice vinegar
Green onion
-thinly sliced
Coarsely chopped cilantro
-(leaves)
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Preparation: ============ Process all marinade ingredients in a blender
until smooth. Marinate chicken, refrigerated, overnight. Grill over hot
coals until done, brushing frequently with coconut milk. Serve garnished
with cilantro sprigs, accompanied by steamed rice and bowls of dipping
sauce.
DIPPING SAUCE: ============= Pound first 4 ingredients to a paste with
mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a
blender and blend until smooth. Float the green onions and cilantro on top.
From: arielle@taronga.com (Stephanie da Silva)
Stichworte: Thai, Chicken, Appetizers, Barbeque
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