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Thai Burgers With Mint Cucumber Relish
Kategorie:
Anzahl: 4 servings
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BURGERS:
450
1
1/4
2
1
1/2
1/2
1/2
1/2
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g
Essl.
cup
Teel.
Teel.
Teel.
Teel.
Teel.
cup
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Lean ground beef
Lemon grass, finely chopped
Fresh chopped cilantro
Thai fish sauce or soy
-sauce
Brown sugar
Grated lime peel
Hot Oriental chili paste
Salt
Fresh breadcrumbs
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RELISH:
1/2
1/4
1
1
1
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cup
Essl.
Essl.
Essl.
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English cucumber (or
-regular), chopped
Chopped fresh mint
Thai fish sauce or soy
-sauce
Rice vinegar
Sugar (use much less, use
-none actually)
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Combine burger stuff, shape into 4-6 burgers. Drain chopped cucumber; mix
in remaining ingredients; reserve.
Just before serving, heat grill and brush with oil. Cook burgers and 4
minutes per side, turning once.
Makes 4-6 servings.
(If lemon grass is very dry, soak 20 minutes before using. If you cannot
find lemon grass, use 1 tsp. grated lemon peel.)
Stichworte: Main dish, Hamburger, Thai, Pickle/rel, Ours
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