* (I sometimes leave this out. Niels says that's defeating the whole
point, but I think it still comes out great)

Instructions: ============= Heat the coconut milk in a pot. Add everything
else. As the lemon grass is inedible, put it in a tea ball and immerse the
ball in the soup so you can retrieve it later. Cook until the chicken is
done and the soup is hot (30 minutes?). Taste to see if it needs more limes
(it always dös) or more hot peppers (it's better to start mild and build
up to the desired level of spicyness).

Posted by Tamar More based upon an ingredient list

From: arielle@taronga.com (Stephanie da Silva)

Stichworte: Soups, Thai