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Thai Garlic Prawns

Kategorie:

Anzahl: 4 servings


8
2
2
1 1/2
1/2
450


Essl.
Essl.
Essl.
Teel.
g
Stephen Ceideburg
Cloves Garlic, Crushed
Minced Corriander Root
Fish Sauce
Brown Sugar
Sugar
Cleaned Prawns
Oil For Frying

Spanish garlic prawns are yesterday's fashion, but are still so enjoyable
that most of us are prepared to eat them and to hell with friends and
colleagüs next day. Perhaps the vast quantity of coriander root in this
Thai version has magical properties because the after-math dösn't seem to
be severe.

Prepare a marinade by mixing together 8 crushed cloves of garlic, 2
tablespoons washed and minced coriander root, 2 table- spoons fish sauce,
1.5 tablespoons brown sugar and 1/2 teaspoon pepper. Add 500 g of shelled
and cleaned prawns and leave to marinate for 15-30 minutes.

Heat 2 tablespoons oil in a frying pan, add the prawns and their marinade
and stir-fry for 3-4 minutes or just until the prawns are pink. Stir in the
juice of a lemon and serve immediately with rice and sliced tomatös and
cucumber.

From an article by Meryl Constance in The Sydney Morning Herald, 7/20/93.
Courtesy Mark Herron.

Stichworte: Thai, Shellfish




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