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Thai Salmon Parcels

Kategorie:

Anzahl: 2 servings

2
4
30
1
1

1

1

1



g
Teel.




Essl.



4-5oz salmon fillets
Sheets filo pastry
Butter
Grated ginger
Garlic clove
-pressed
Spring onion
-finely chopped
Fresh coriander
-(finely chopped)
Lime
-zest & juice
Salt & pepper

Mix together lime zest and juice, garlic, spring onion, ginger and
coriander.

Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second
sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches
from short side of pastry, season to taste and put half of lime mixture on
top. Fold short end of pastry over salmon, then fold in the 2 long sides.
Fold the salmon over twice more, and cut off the remaining pastry. Do the
same with the other fillet.

Put the parcels on a well-greased baking sheet, and just before baking
brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until
brown and crispy.

Source: Delia Smith's summer collection

From: kv@aifh.ed.ac.uk (Karen Valley)

Stichworte: Thai, Fish




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