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Thai Salmon Parcels
Kategorie:
Anzahl: 2 servings
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2
4
30
1
1
1
1
1
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g
Teel.
Essl.
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4-5oz salmon fillets
Sheets filo pastry
Butter
Grated ginger
Garlic clove
-pressed
Spring onion
-finely chopped
Fresh coriander
-(finely chopped)
Lime
-zest & juice
Salt & pepper
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Mix together lime zest and juice, garlic, spring onion, ginger and
coriander.
Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second
sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches
from short side of pastry, season to taste and put half of lime mixture on
top. Fold short end of pastry over salmon, then fold in the 2 long sides.
Fold the salmon over twice more, and cut off the remaining pastry. Do the
same with the other fillet.
Put the parcels on a well-greased baking sheet, and just before baking
brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until
brown and crispy.
Source: Delia Smith's summer collection
From: kv@aifh.ed.ac.uk (Karen Valley)
Stichworte: Thai, Fish
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