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Chicken Curry #2
Kategorie:
Anzahl: 4 servings
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420
1
450
2
2
1
3
2
1
2
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g
Essl.
g
Essl.
Teel.
cups
Teel.
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Thai Coconut Milk
Thai Red Curry Base
Cubed Chicken
Fish Sauce
Lemon Juice
Tomato, Diced
Scallions, Diced
Mushrooms, Sliced
Yellow Pepper, Diced
Thai Garlic Chili Sauce
Fresh Sweet Basil
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In a large saucepan, combine coconut milk with curry base over medium heat
until oil appears on top. Add chicken, seasoning sauce, lemon juice and
simmer for 5 minutes, stirring occasionally. Add remaining ingredients
except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes.
Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes.
Serve hot over rice. Garnish with sprigs of fresh sweet basil. From:
Syd's Cookbook.
Stichworte: Thai, Chicken
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