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Aubergine Fritters - Makhua Chub Khai Thord
Kategorie:
Anzahl: 6 servings
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2
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2
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Essl.
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Stephen Ceideburg
Eggs, beaten
Salt to taste
Milk
Aubergines (eggplants),
-finely sliced
Oil for deep frying
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Mix the eggs, salt and milk together to make a batter. Dip the aubergine
slices into the batter and deep-fry the coated aubergine slices in the oil
over moderate heat until evenly brown.
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987
Posted by Stephen Ceideburg
Stichworte: Thai, Vegetables
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