Heat oil in a wok, add the onion and garlic, and stir fry for a minute on
high heat. Add the rice, crabmeat, and fish sauce and heat. Push the rice
mixture to the side. Add the eggs to the center and while stirring
continuously, cook until the eggs are half done and then stir the rice into
the eggs. Add the green onions just before removing from the heat. The
cooking is a 5 minute process.

Squeeze fresh lime over the finished product and add Nam Prik sauce as
necessary to individual plates.

Serves 4 to 6 Heat scale: Varies according to Nam Prik sauce added

Source: December 1993 Chile Pepper Magazine

Stichworte: Thai, Rice, Shellfish