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Cucumber Salad
Kategorie:
Anzahl: 4 servings
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große
Teel.
cup
cup
Teel.
cup
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Cucumber, peeled & diced
Salt
White vinegar
Brown rice syrup
Crushed red pepper flakes
Fresh mint, chopped
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Mix cucumber with salt & set aside for 30 minutes. Drain well & place in a
serving bowl. In a small saucepan, make the dressing by heating the
vinegar, syrup & pepper flakes. Remove from heat & let cool. Pour dressing
over the cucumber & garnish with the mint. Serve chilled or at room
temperature.
"Vegetarian Gourmet" Spring, 1994
Stichworte: Salads, Thai
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