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Cucumber Salad

Kategorie:

Anzahl: 4 servings

1
1/4
1/2
1/4
1/4
1/4
große
Teel.
cup
cup
Teel.
cup
Cucumber, peeled & diced
Salt
White vinegar
Brown rice syrup
Crushed red pepper flakes
Fresh mint, chopped

Mix cucumber with salt & set aside for 30 minutes. Drain well & place in a
serving bowl. In a small saucepan, make the dressing by heating the
vinegar, syrup & pepper flakes. Remove from heat & let cool. Pour dressing
over the cucumber & garnish with the mint. Serve chilled or at room
temperature.

"Vegetarian Gourmet" Spring, 1994

Stichworte: Salads, Thai




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