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Curried Shrimp - Goong Pad Pong Garee *
Kategorie:
Anzahl: 4 servings
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2
3
240
1
2
1
1 1/2
1/4
1/4
1/4
1/4
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Essl.
g
Teel.
Essl.
Essl.
Essl.
cup
cup
cup
cup
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Oil
Minced Garlic Cloves
Shrimp, Shelled & Deveined
Curry Powder
Fish Sauce (Nam Pla)
Oyster Sauce
Sugar
Slivered Green Bell Pepper
Slivered Red Bell Pepper
Sweet Basil Leaves
Sliced Onions
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The subtle flavor of the curry compliments the fresh flavor of the shrimp
very well in this quick and easy recipe.
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Heat a large skillet and add the oil, garlic and shrimp. Saute for 1
minute. Add all the other ingredients and cook for 2 minutes.
Serve with steamed jasmine rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Stichworte: Thai, Shellfish
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