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Devilled Crab in Cucumber Cups.
Kategorie:
Anzahl: 6 servings
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3
1/4
2
3
2
2
1/4
2
1
2
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cups
cup
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cup
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Cooked crab meat, flaked
Lemon grass, sliced fine
Nam-prik Pao
Lime juice
Scallions, chopped
Cucumber
Hard boiled eggs, chopped
Onion, chopped
Fish sauce
Sugar
Corianders leaves, chopped
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Mix all ingredients together and fill cucumber cups.
To make cucumber cups - Peel and cut cucumber crosswise approximately 3
inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar
with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and
marinate for about 1/2 hour, then drain off and discard liquid.
From "Ratanakosin Dishes 1982" - Momluang Terb Xoomsai.
Stichworte: Thai, Appetizers, Shellfish
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