This is a favourite hangover dish - the chilis kick-start the benumbed body
while the lime leaf refreshes and clears the jaded palate.

In a wok or frying pan/skillet, heat the oil until a light haze appears.
Add the garlic and chilis and fry until the garlic is golden brown. Add
the noodles, stir, add the remaining ingredients and stir well until the
peppers begin to cook but are still al dente. Turn on to a dish.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr

Typos by: Karen Mintzias

Stichworte: Thai, Vegetarian, Pasta