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Fresh Vegetable Salad
Kategorie:
Anzahl: 4 servings
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SALAD
3
1
1
1
1
1/4
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cups
cup
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Mixed salad greens
Carrot, chopped
Cucumber, peeled & chopped
Tomato, chopped
Scallion, chopped
Fresh mint chopped, optional
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SESAME-PEANUT DRESSING
1
2
1
1/4
2
3
2
1/4
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Essl.
Teel.
cup
Essl.
Essl.
Essl.
cup
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Sesame seeds
Garlic cloves, crushed
Crushed red peppers
Brown rice syrup
Lime juice
Tamari
Water
Roasted peanuts, chopped
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SALAD: Tear greens into bite sized pieces. Toss all salad ingredients &
arrange on a serving platter.
DRESSING: Dry roast the sesame seeds in a small frying pan over medium
heat, stirring often until golden brown, about 2 to 4 minutes. Set aside
to cool.
Whisk together the garlic, pepper flakes, syrup, lime juice, tamari &
water. Pour dressing over the salad. Garnish with sesame seeds & peanuts
& serve at room temperature.
"Vegetarian Gourmet" Spring, 1994
Stichworte: Salads, Thai, Vegetables
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