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Fried Curried Rice (Khao Pad Pong Kari)
Kategorie:
Anzahl: 2 servings
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2
1
2
1
1
1/4
3
1/2
1
1/2
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Essl.
cups
kleine
kleine
cup
Essl.
Teel.
Teel.
Teel.
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Karen Mintzias
Oil
Garlic clove, finely chopped
Plain boiled rice
Potato, diced small
Onion, diced small
Peas
Light soy sauce
Sugar
Curry powder
Ground white pepper
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TO GARNISH
1
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Piece of cucumber (1-inch)
-thinly sliced into rounds
Coriander leaves
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In a wok or frying pan/skillet, heat the oil until a light haze appears,
add the garlic and fry until golden brown. Add the boiled rice, stir once,
add all the remaining ingredients and stir until thoroughly mixed. Turn on
to a serving dish and garnish with cucumber rounds and coriander.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr
Typed for you by Karen Mintzias
Stichworte: Thai, Vegetarian, Rice
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