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Fried Squid with Hot Sauce (Pla Mung Pad Prig)
Kategorie:
Anzahl: 6 servings
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450
4
1
4
2
1
1
1
2
1
1
1
4
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g
Essl.
große
große
große
Teel.
Essl.
Essl.
Essl.
Teel.
Teel.
Teel.
Essl.
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Fresh Squid, Cleaned
Vegetable Oil
Yellow Onion, Finely Chopped
Cloves Garlic, Crushed
Fresh Red Chilies, Thinly
-Sliced Or To Taste
Fresh Ginger, Thinly Sliced
Fish Sauce (Nam Pla)
Oyster Sauce
Rice Wine
Salt
Brown Sugar
Ground White Pepper
Fresh Coriander, Chopped
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Partially cook the squid by simmering for 3 minutes in a small pot. Drain
and set aside. Heat the oil in a wok and saute the onion, garlic, chilies,
and ginger until golden brown. Add the squid, fish sauce, oyster sauce,
wine, salt, sugar, and pepper and continü to cooking until the squid is
cooked, about 1 minute. Garnish with coriander leaves and serve hot.
Stichworte: Thai, Shellfish
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