The South is known for its abundance of seafood and supplies much of the
seafood of Thailand. This is one of the many easy but delicious recipes
for simply prepared fish. Sun-dried mackerel is available already
prepared, but its flavor may be too strong for Western palates. Other fish
may be substituted if desired.
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Rinse the mackerel steaks and dry them thoroughly with paper towels,
removing as much moisture as possible.

Heat the oil in a large skillet on medium-high heat. Carefully lay the
mackerel steaks onto the oil and fry for 5 minutes on each side, or until
the outside of the fish is golden brown and the inside is hot.

Remove the steaks to a serving dish and scatter the shallots and chili
peppers on top. Drizzle with lime juice and serve immediately.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Stichworte: Thai, Fish