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Garlic Oil

Kategorie:

Anzahl: 12 servings


1/2
2

cup
Essl.
Stephen Ceideburg
Vegetable oil
Minced garlic

Prepare this oil in advance and store in a covered jar in the refrigerator.

Heat vegetable oil in a small saucepan over medium-high heat. When oil is
hot, add minced garlic and saute until lightly brown. Remove from heat and
set aside.

Makes about 1/2 cup.

PER TABLESPOON (made with corn oil): 125 calories, 0 g pro- tein, 1 g
carbohydrate, 14 g fat (2 g saturated), 0 mg cholesterol, 0 mg sodium, 0 g
fiber.

From an article by Joyce Jü in the San Francisco Chronicle, 5/29/91.

Stichworte: Thai, Condiment




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