Heat a wok or medium skillet over medium-high heat. Add the oil and swirl
to coat the surface. When the oil is very hot but not smoking, add the
shrimp and stir-fry until they begin to color on all sides, about 1 minute.
Add the pesto and stir-fry until it coats the shrimp and begins to cook,
about 1 minute. Add the fish sauce and toss the shrimp for another 15
seconds to mix it in. Transfer the shrimp and sauce to a serving platter.
Sprinkle with cilantro leaves and serve.

Stichworte: Thai, Shellfish