Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours
will do. Drain rice and place into cane steaming basket and place on pot to
suit. Bring water to boil and cover basket with a saucepan lid. Continü
until rice is cooked. Transfer rice onto a clean surface and form into a
suitable shape. Stored in a cane basket with lid.

Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a
base for Thai sweets.

Created by Philip Thornton May 12, 1993

Stichworte: Thai, Rice