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Hot and Sour Seafood Soup

Kategorie:

Anzahl: 6 servings


450


0,50
2

1

4
3

450
2

3

1

6
2

g


Liter


Teel.




g
Essl.







Stephen Ceideburg
Small fresh shrimp shelled
-(shells reserved) and
-deveined
Chicken stock
Green Serrano chilies,
-seeded and chopped
Salt
Grated zest of one lime
Kaffir lime leaves
Lemon grass stalks, cut into
-1-inch pieces
Scallops
Fish sauce
Juice of 3 limes
To 4 tablespoons fresh
-cilantro, chopped
Red Serrano chili, seeded
-and slivered
Shiitake mushrooms, sliced
Green onions, sliced
-julienne

Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves
and lemon grass stalks in heavy nonaluminum pot. Bring to a boil, reduce
heat, cover and simmer 20 to 20 minutes. Strain.

Return liquid to pot and place over medium-high heat and bring to a boil.
Add shrimp and scallops and cook 1 minute. Stir in fish sauce and juice of
limes. Add chopped cilantro, slivered red chili and shiitake slices, and
green onions. Stir and pour into a tureen or ladle into individual bowls.

Stichworte: Thai, Soups




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