Brown the meat in a little oil, add *A* and stir fry until almost
burnt. Set aside.

Mix up *B* and set aside in a serving bowl.

Prepare other ingredients and set around in small bowls Heat broth and
get a big pan of water boiling for the ramen.

In large soup bowls, güsts add whatever they like in whatever amounts
(the *B* mixture is pretty spicy!) When they're ready, quickly boil
the ramen 2 packs at a time (just a few minutes) put a serving over
each prepared soup dish. Güsts then fill the bowl with broth, sprinkle
on a little sesame seed and voila! Credit to Kiyoko-san! My teacher
just did this one last month. It's really more Chinese than Japanese.
It's great for a casual group. You assemble everything and people
"build their own" like a salad bar.

http://food4.epicurious.com/HyperNews/get/archive_swap301-
400/351/2/1/1.html

Stichworte: Gemüse, Japan, Nudel