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Anzahl: 4 servings
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3
1
1/2
1
1
1/2
2
1
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Essl.
Essl.
Teel.
Spritzer
mittelgr.
cup
Essl.
kleine
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Rice vinegar
Sugar
Salt
Black pepper
Cucumber, peeled
Red onion, thinnly sliced
Cilantro leaves, chopped
Fresh red or green chili
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In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar & salt
are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters
crossswise into 1/8" thick slices. Add cucumber, onion, cilantro & chili
to vinegar dressing; toss until combined. Cover and marinate in the
refrigerator for 3 hours, stirring occasionally.
Source Unknown
Stichworte: Salads, Thai, Vegetables
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