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Thai Noodles
Kategorie:
Anzahl: 4 servings
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3
1
1 1/2
270
1/4
1
1 1/2
1 1/2
1 1/2
1/4
1/2
1/8
1
210
1
1
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cups
mittelgr.
Teel.
g
cup
Essl.
Teel.
Teel.
Teel.
Teel.
Teel.
Teel.
g
Essl.
Teel.
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Chopped cabbage
Onion
-chopped
Oil
Pasta shapes
-(shells, bow-ties, etc)
Crunchy peanut butter
Fresh lime juice
Brown sugar
Soy sauce
Worcestershire sauce *
Crushed red pepper
Curry powder
Ground cloves
Garlic clove
-minced or mashed
Coconut "milk"
Chopped fresh cilantro
Chopped fresh basil
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* (Vegetarian or regular worcestershire sauce, as you prefer.)
Saute cabbage and onion in oil til just softened. Set aside in large bowl.
Cook pasta till al dente. While pasta cooks, mix next 9 ingredients in a
sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix
cooked pasta with sauce and veggies. Mix in cilantro and basil. Serve
immediately.
4-6 main dish servings. This is a heavy dish; serve with a steamed veggie,
and/or a light green salad.
From: kra@sdd.hp.com (Katherine Albitz)
Stichworte: Thai, Pasta
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