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Thai Pork Satay
Kategorie:
Anzahl: 1 servings
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1
1
1
2
2
1
450
24
1/2
1
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Essl.
Teel.
Essl.
Essl.
Essl.
Essl.
g
cup
Dose
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Curry powder
Turmeric
Palm sugar or brown sugar
Fish sauce (nam pla)
Lime juice
Vegetable oil
Boneless pork loin
-cut into 3" long x 1" wide
-1/4-inch-thick strips
8-in bamboo skewers
-soaked in water for 1 hour
Thick coconut cream
-(recipe follows)
-coconut milk and cream-
Unsweetened coconut milk
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COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice and oil.
Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewers,
TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk int
Stichworte: Thai, Meats, Barbeque
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