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Thai Spicy Noodles
Kategorie:
Anzahl: 4 servings
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1/4
8
1
4
1
3/4
4
1/2
4
4
2
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cup
Pack.
cups
kleine
cup
Essl.
Essl.
Essl.
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Deboned diced chicken
Shrimp peeled and de-veined
Square of tofu, deepfried
-drained and diced
Eggs
Rice noodles soaked in water
-to soften (about 4 hours)
Ketchup
Handfuls of beans sprouts
Minced green onions
Dry roasted peanuts
-(unsalted)
Memmi sauce (see note) or
-soya sauce
Fish sauce (see note)
-Lime juice, to taste
-Chili pepper, to taste
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Drain noodles. Heat oil in wok, fry chicken, shrimp and tofu until
chicken and shrimp become firm to touch. Scramble the eggs and reduce
heat. Add noodles, fish and memmi sauce, ketchup and chili peppers.
Increase heat and toss until noodles are soft and coated with sauce. Add
peanuts, been sprouts, green onions and lime juice, then toss quickly and
serve. Note: Memmi sauce and fish sauce can be found in orinatal food
stores.
makes 4 servinvs.
Stichworte: Pasta, Thai
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