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Cilantro Pesto - Rahk Pahk Chee-Gratiem-Prik Thai
Kategorie:
Anzahl: 6 servings
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1
2
2
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Teel.
Essl.
Essl.
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Whole White Or Black
Peppercorns
Coarsely Chopped Fresh
Cilantro Roots Or Leaves
And Stems
Coarsely Chopped Garlic
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CILANTRO PESTO: Using a mortar and pestle or a spice grinder, crush or
grind the peppercorns to a fine powder. Combine the pepper, cilantro roots
and garlic; work the three ingredients into a fairly smooth paste in the
mortar or in a small blender or food processor. If you use a blender or
food processor, you may need to add a little vegetable oil or water to ease
the grinding. Make about 1/4 cup. For an industrial strength batch use 1
tb peppercorns, 1/2 cup cilantro roots and 1/2 cup garlic. To store the
pesto for later use, put in a glass jar, pour a little oil onto the surface
to cover it and seal tightly. It will keep nicely for about 1 week in the
refrigerator.
Stichworte: Thai, Condiment
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