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Crab Fried Rice - Khao Pad Poo *

Kategorie:

Anzahl: 4 servings

2
1
1
2
3
2
2
2
1
Essl.

cup

cups
Essl.
Essl.
Essl.
Oil
Chopped Garlic Clove
Cooked Crabmeat
Beaten Eggs
Cooked Rice
Maggi Seasoning
Fish Sauce (Nam Pla)
Sugar
Chopped Green Onion/Scallion
SAUCE
1/4
5
cup

Fish Sauce (Nam Pla)
Finely Chopped Green Thai
-Peppers (Prik Kee Noo)
GARNISH
1
1/2

4

cup

Sliced Tomato
Sliced Cucumber
Cilantro/Coriander Leaves
Lemons, Cut In Wedges

A delicious accompaniment for any dish. Vary the number of chili peppers
in the sauce according to personal taste.
~-------------------------------------------------------------------------
Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs
together until the egg is cooked. Add the rice, Maggi seasoning, fish
sauce and sugar. Continü to stir-fry until the mixture is hot. Add the
green onion.

Mix together the sauce ingredients. Remove the rice to a serving dish,
decorate with the garnish, and serve with the sauce on the side.

NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast
Asian dishes, Maggi seasoning is found in Asian food stores.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Stichworte: Thai, Rice, Shellfish




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