»
Herzlich Willkommen auf den Seiten von RezepteRang.de |
Crab Fried Rice - Khao Pad Poo *
Kategorie:
Anzahl: 4 servings
|
|
2
1
1
2
3
2
2
2
1
|
Essl.
cup
cups
Essl.
Essl.
Essl.
|
Oil
Chopped Garlic Clove
Cooked Crabmeat
Beaten Eggs
Cooked Rice
Maggi Seasoning
Fish Sauce (Nam Pla)
Sugar
Chopped Green Onion/Scallion
|
|
SAUCE
1/4
5
|
cup
|
Fish Sauce (Nam Pla)
Finely Chopped Green Thai
-Peppers (Prik Kee Noo)
|
|
GARNISH
1
1/2
4
|
cup
|
Sliced Tomato
Sliced Cucumber
Cilantro/Coriander Leaves
Lemons, Cut In Wedges
|
|
A delicious accompaniment for any dish. Vary the number of chili peppers
in the sauce according to personal taste.
~-------------------------------------------------------------------------
Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs
together until the egg is cooked. Add the rice, Maggi seasoning, fish
sauce and sugar. Continü to stir-fry until the mixture is hot. Add the
green onion.
Mix together the sauce ingredients. Remove the rice to a serving dish,
decorate with the garnish, and serve with the sauce on the side.
NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast
Asian dishes, Maggi seasoning is found in Asian food stores.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Stichworte: Thai, Rice, Shellfish
|
|
|
|
|