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Green Curry Paste *
Kategorie:
Anzahl: 1 servings
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10
5
1/2
8
1/4
1/4
1
5
1
1
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cup
cup
cup
Essl.
Teel.
Teel.
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Green Jalapeno Peppers
Green Thai Chili Peppers
Sliced Cilantro/Coriander
-Root Or Stems
Cloves Garlic
Chopped Shallots Or:
-Purple Onions
Chopped Lemon Grass Or:
Dried Lemon Grass
Thin Slices Fresh Galangal
-Or 1 ts Dried Galangal
-Powder
Cumin
Shrimp Paste
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Green curry paste is used to make the hottest of all Thai curries.
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Combine all the ingredients in a blender and process until smooth.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Stichworte: Thai, Condiment
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